Spicy Cacciatore Pasta | Barbaro Smallgoods

RECIPE

Spicy Cacciatore Pasta

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Ingredients:

    Serves: 2-3
    Prep time: 10 mins | Cook time: 25 mins

  • 1 tbsp olive oil
  • 175g Barbaro Homestyle Hot Cacciatore, sliced
  • 1 small brown onion, finely chopped
  • 1 red capsicum, sliced
  • 1 can (400g) crushed tomatoes
  • 1x bottle garlic & basil passata
  • 1 cup water
  • Handful of fresh basil leaves, torn (plus extra for garnish)
  • Salt & black pepper, to taste
  • Grated parmesan, to serve
  • 250g pasta of choice (e.g., rigatoni, penne, or spaghetti)

RECIPE STEPS:

Step 1
Cook the cacciatore: Heat olive oil over medium heat. Add the sliced Barbaro Hot Cacciatore and cook for 3–4 minutes until browned and slightly crisp.
Step 2
Add vegetable: Stir in the onion and capsicum, cooking for another 4–5 minutes until softened.
Step 3
Make the sauce: Pour in the crushed tomatoes, garlic & basil passata, and water. Add torn fresh basil and stir to combine. Bring to a gentle simmer and cook for 15 minutes, stirring occasionally, until slightly thickened.
Step 4
Cook pasta: While the sauce simmers, cook pasta in salted boiling water according to packet instructions. Drain.
Step 5
Combine: Add the drained pasta into the sauce. Stir in a generous handful of grated parmesan.
Step 6
Serve: Plate up and top with more parmesan, salt and pepper, and fresh basil to finish
Barbaro Hot Cacciatore 120g (12 per ctn)
Barbaro Hot Cacciatore 120g (12 per ctn)