RECIPE

Nduja Shakshuka with Cannellini Beans

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Ingredients:

  • Drizzle of olive oil
  • ½ red onion, finely chopped
  • 1x small red capsicum, finely chopped
  • 1x tsp smoked paprika
  • 1x tsp mixed herbs
  • 100g Barbaro Nduja Calabria
  • 400g can of cannellini beans (drained)
  • 400g can finely chopped tomatoes
  • 2x eggs
  • 20g Feta
  • Parsley to garnish
  • 2x slices of your preferred bread, toasted

RECIPE STEPS:

Step 1
Heat the olive oil in a medium frying pan over medium heat
Step 2
Add the finely chopped red onion and red capsicum. Sauté for 3–4 minutes until softened
Step 3
Stir in the smoked paprika and mixed herbs, cooking for 1 minute until fragrant
Step 4
Add Barbaro Nduja Calabria, breaking it up with your spoon. Cook for another 1–2 minutes until it melts into the vegetables.
Step 5
Pour in the cannellini beans and chopped tomatoes. Stir well to combine and bring to a gentle simmer.
Step 6
Make two small wells in the sauce and crack in the eggs. Cover the pan with a lid and cook for 4–6 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Step 7
Crumble over the feta and sprinkle with fresh parsley.
Step 8
Serve hot with toasted bread on the side for dipping.