RECIPE
Holiday Grazing Board
Ingredients:
- 1 French stick (baguette), sliced into rounds
- 1 packet Barbaro’s antipasto cold meats
- 1 packet Barbaro’s prosciutto
- Cherry tomatoes
- Bocconcini
- Green olives
- Small pickles
- Fresh rosemary sprigs
- Extra virgin olive oil
- Balsamic vinegar
Ingredients:
RECIPE STEPS:
Step 1
Arrange fresh rosemary sprigs around the edges of the platter.
Step 2
Thread a bocconcini, a cherry tomato, a folded slice of Barbaro’s antipasto cold meat, and an olive or pickle onto small skewers. Repeat until you have enough to decorate the board.
Step 3
Add the prepared antipasto skewers evenly around the rosemary.
Step 4
Layer the pre-sliced Barbaro’s prosciutto around the board.
Step 5
Place a small bowl in the centre of a large serving platter and fill with olive oil and balsamic.
Step 6
Fill any remaining gaps with slices of fresh French stick, ensuring the board looks full and abundant.
Step 7
Present immediately, allowing guests to dip the bread into the oil and balsamic and pair with the meats and antipasto skewers.
