RECIPE
Rockmelon Bruschetta with Goat’s Cheese and Prosciutto
Ingredients:
- 150g x Goat’s cheese
- 6 slices sourdough bread, chargrilled
- 6 slices Prosciutto
- 500g rockmelon, peeled, thinly sliced
- Honey, to serve
RECIPE STEPS:
Step 1
Spread the Goats Cheese over sourdough after char grilling
Step 2
Top first with Prosciutto and then Rockmelon
Step 3
Lightly Season with pepper and a drizzle of quality olive oil
Step 4
You are ready to serve!
