RECIPE
Choripán with Barbaros Chorizo
Ingredients:
Ingredients
- 4 x brioche hot dog buns
- 4 x Barbaros chorizo sausages
Harissa Mayo
- 4 tbsp whole egg mayonnaise
- 1 tbsp harissa paste
Chimichurri
- ½ bunch parsley
- 1 tbsp capers
- ½ garlic clove, grated
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
RECIPE STEPS:
Step 1
Start by preparing your sauces.
Step 2
For the chimichurri, finely chop all ingredients and stir through vinegar and olive oil.
Step 3
For the harissa mayo, mix the harissa paste and mayonnaise together. Set aside.
Step 4
Grill the chorizo sausages until cooked through (BBQ or hot griddle pan).
Step 5
Slice in half lengthwise and grill for another minute for extra colour. Set aside.
Step 6
Toast the buns on the same grill.
Step 7
To assemble, spread harissa mayo on the base of the bun.
Step 8
Add the grilled chorizo and spoon over chimichurri.
