Bacon and Egg Cups | Barbaro Smallgoods

RECIPE

Bacon and Egg Cups

BACK TO PREVIOUS PAGE

Ingredients:

    Makes: 6 bites

    Ingredients:

  • 5 rashers Barbaro bacon
  • 6 eggs
  • 6 cherry tomatoes, diced
  • 2 tbsp red onion finely diced
  • 1 tbsp fresh parsley, chopped
  • 40g feta, crumbled

RECIPE STEPS:

Step 1
Preheat oven to 180°C (fan-forced).
Step 2
Cook the bacon: Place bacon rashers on a lined baking tray and bake for about 10 minutes, or until lightly crisp but still flexible.
Step 3
Prepare the filling: In a bowl, whisk together the eggs, cherry tomatoes, mushrooms, red onion, parsley, and feta.
Step 4
Assemble the cups: Line 5 holes of a muffin tin with a rasher of bacon around the sides. Pour the egg mixture evenly into each cup.
Step 5
Bake: Bake for 15–20 minutes, or until the eggs are set and lightly golden on top.
Step 6
Serve: Allow to cool slightly before removing from the tin.