Salami – Hungarian Mild (2 per ctn)

Traditionally from Szeged, Hungary. Our specialty Hungarian Salami is made from our farm raised beef and premium selected pork, lightly seasoned and blended using delicate traditional methods. This salami is versatile on any grazing board or the famous “Conti-Roll.”

INGREDIENTS

Australian Pork (98%), Salt, Spices, Sugars (Dextrose, Sucrose), Natural Flavourings, Antioxidant (E301, E316), Fermented Red Rice, Preservative (250, 252), Starter Culture.

PRODUCT CLAIMS

DAIRY FREE, GLUTEN FREE
NATURAL COLOURS & FLAVOURS

Awards Won

Gold – Perth Royal Food Awards 2021
Silver – Perth Royal Food Awards 2022, 2024 1 x Silver Australian Charcuterie Awards 2024

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