Traditionally from Southern Italy, our Calabrese Salami is a spicy variety made using coarsely ground 100% Australian pork with our traditional blend of spices. Our salamis are naturally fermented and aged in our controlled environments for a minimum of 8 weeks.
- Bulk Goods
Salami – Calabrese Hot (2 per ctn)
INGREDIENTS
Australian Pork (98%), Salt, Spices, Sugars (Dextrose, Sucrose), Natural Flavourings, Antioxidant (E301, E316), Fermented Red Rice, Preservative (250, 252), Starter Culture.
PRODUCT CLAIMS
DAIRY FREE, GLUTEN FREE
NATURAL COLOURS & FLAVOURS
Awards Won
Gold – Perth Royal Food Awards 2021
Silver – Perth Royal Food Awards 2022, 2024 1 x Silver Australian Charcuterie Awards 2024
