Cured using age-old methods, our “Guanciale” is made using only the highest quality pork. The unmistakeable aroma and flavour is popular within the Italian community and makes the perfect traditional “Carbonara” or typical Roman “Pasta Amatraciana.”
Cured using age-old methods, our “Guanciale” is made using only the highest quality pork. The unmistakeable aroma and flavour is popular within the Italian community and makes the perfect traditional “Carbonara” or typical Roman “Pasta Amatraciana.”
Australian Pork (98%), Salt, Sugars (Dextrose, Sucrose), Antioxidant (E301, 316), Natural Flavourings, Preservative (250, 252) Fermented Red Rice, Starter Culture
DAIRY FREE, GLUTEN FREE
NATURAL COLOURS & FLAVOURS