Gold Class Cacciatore – The Gold Standard for a Reason
When it comes to authentic Italian smallgoods, some products speak for themselves. Our Gold Class Cacciatore is one of them.
Great cacciatore is about balance. A hand selected blend of quality meat and fat, no nasties, and traditional age-old spices. At Barbaro Smallgoods, this isn’t just another salami on the shelf. It’s a recipe refined over generations, crafted using traditional techniques, quality Australian pork and time-honoured curing methods that deliver real depth of flavour.
And it’s not just our customers who think so. It’s proudly gold award-winning for a reason.
What Makes Our Cacciatore Different?
Great cacciatore is about balance.
Not too salty.
Not too spicy.
Not too fatty.
Just rich, savoury flavour with a gentle warmth and the perfect bite.
Every batch is:
• Made with premium cuts of quality Australian pork
• Seasoned with a carefully balanced blend of spices
• Slowly cured for authentic texture and depth
• Crafted using traditional family recipes
No shortcuts. No rushing the process. The result is a bold, balanced and beautifully simple salumi that tastes the way proper Italian smallgoods should.
Why It’s Award-Winning
Awards don’t happen by accident. They come from consistency, technique and respecting tradition.
Our Gold Class Cacciatore has earned recognition because it delivers on all three. From the first slice, you’ll notice the rich aroma, firm texture and clean finish that only comes from slow curing and doing things properly.
It’s the kind of product butchers, chefs and food lovers come back for again and again.
How to Enjoy Cacciatore at Home
One of the best things about cacciatore is how easy it is to serve. It instantly elevates any table.
Here are a few favourites:
• Slice it for an antipasto spread with cheese, olives and crusty bread
• Layer it into sandwiches, rolls or fresh focaccia
• Pair it with sharp cheddar or provolone for entertaining
• Dice through salads or pasta for extra flavour
• Or simply enjoy it straight from the fridge
Simple food. Done well. Always impressive.
Traditional Smallgoods, Made the Right Way
At Barbaro Smallgoods, we believe great flavour comes from patience and pride.
Our family has been producing artisan Italian smallgoods in Perth for decades, staying true to the traditional methods our Nonno brought to Australia in the 1950s. That same care goes into every cacciatore we make today.
Because when your family name is on the label, quality isn’t optional. It’s expected.
Where to Buy Our Gold Class Cacciatore
You’ll find our award-winning cacciatore at select retailers and stockists across Western Australia.
Pick some up for your next grazing night, weekend picnic or easy midweek entertaining and taste why it’s considered our gold standard.
Once you try it, you’ll understand.