ABOUT US
We are the
Barbaro family
This Is
Our Story
Proudly WA family-owned and award-winning, Barbaro Butchers has been delivering premium meats and smallgoods in Perth since 1987. Our story began when Vincenzo Barbaro migrated from Calabria, Italy, in the late 1950s, bringing with him a passion for quality meats and traditional techniques.
His sons, Raffaele and Domenic, turned that passion into a reality, opening our first butcher shop in Greenwood. Today, the next generation proudly carries on the family tradition, offering exceptional products and service rooted in family and community values.
At Barbaro Butchers, we’re passionate about delivering the finest quality meats.
OUR FAMILY
THE BARBARO FAMILY
In 2010, we made a game-changing decision to take control of our supply chain by purchasing Mogumber Farm near Bindoon, WA. This allowed us to produce our own premium beef and lamb, ensuring consistent quality from start to finish. Our cattle thrive naturally on well-maintained pastures, and our pork comes from trusted local growers who share our family values.
Our foolproof three-step process guarantees exceptional quality:
- No added hormones
- Farm-grown wheat, barley, and oats for perfect nutrition
- Animals raised with care and respect
This hands-on approach means every product meets our high standards—because quality is in our nature.